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MASTER OF THE CHINESE

CULINARY ARTS

Master Chef Dave Critcheley, talks

all about his culinary journey,

learnings from Master Wu and Lu

Ban's partnership with China to

bring education of the Chinese

culinary arts and culture to the UK.

SUSTAINABLE LIVING:

REDUCING FOOD WASTE

Amy and Sam Yarker, the founders

of The Fermentation Station, talk

all about the sustainable benefits

of fermentation, and how you can

waste less, do more good for your

body and the rest of the planet.

SUMMER 2021

Explore more than the chains and tourist attractions.  Support independent businesses and delve into more of what Manchester has to offer.

INDEPENDENT SPOTLIGHT

From family food stall to founding a UK first

BEST OF MANCHESTER

A day in the slice at double zero

FEATURED

Foodstuff: Independent food delivered

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