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MASTER OF THE CHINESE

CULINARY ARTS

Master Chef Dave Critcheley, talks

all about his culinary journey,

learnings from Master Wu and Lu

Ban's partnership with China to

bring education of the Chinese

culinary arts and culture to the UK.

SUSTAINABLE LIVING:

REDUCING FOOD WASTE

Amy and Sam Yarker, the founders

of The Fermentation Station, talk

all about the sustainable benefits

of fermentation, and how you can

waste less, do more good for your

body and the rest of the planet.

SUMMER 2021

Explore more than the chains and tourist attractions.  Support independent businesses and delve into more of what Liverpool has to offer.

INDEPENDENT SPOTLIGHT

The Gin Experience: A Story Behind Every Glass Served

BEST OF LIVERPOOL

Fantastic Places to Lunch in Liverpool

ENJOY FROM HOME

For The Home Cooks and Master Chefs

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